Sugo Con Vongole (Red Clam Sauce)

Red Clam Sauce (Ready to Serve)

Ingredients: Tomato (Tomato Pulp & Tomato Paste), Clams, Extra Virgin Olive Oil, White Wine, Garlic, Salt, Anchovies, Parsley, Hot Pepper

Contains: Fish (Anchovies) & Shellfish (Clams)